St. Patricks Day Fudge! Try Some Low Carb St. Patty's Day Luck!

Mint Fudge Recipe – vegan and sugar-free Thanks to our Friends at Whole New Mom! Link at bottom of page!
1 1/2 cups coconut oil (use expeller pressed if you wish to avoid coconutty flavor)
1 1/5 cups nut or seed butter (I used pumpkin seeds as this adds natural green coloring)
1/2 cup sweetener (any equivalent sweetener, (liquid or granulated) to taste will work, of course reducing the amount if using stevia extract. One scoop = 1/32 tsp. Use the healthiest sweetener you can.)
1/2 cup or more dried parsley flakes
2 t vanilla
1 tsp peppermint extract
1/4 t salt (I recommend Real Salt)
Melted chocolate (or my Homemade Chocolate Chips for optional drizzle)

  1. Melt coconut oil in small saucepan. Add remaining ingredients to blender, add coconut oil and blend until smooth.
  2. Pour into an 8×8 baking pan and freeze until solid.
  3. Store in refrigerator to prevent softening.
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Do you know about ?
Lots of recipes for the carb challenged

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@Sam19 yes!! One of my favorites! Thanks!