My kids love this soup with fresh home made bread. Pick a good curry powder though, we use a madras curry powder. I have two brands and one is far better than the other! Hope you enjoy!
1 Tbsp Oil
120g Onion, chopped
1 Garlic Clove
1-2 tsp Curry powder
200g Potato, washed & chopped
100g Leeks, chopped
100g Carrot, chopped
100g Broccoli, chopped
100g Celery, chopped
1 1/2 litres Vegetable Stock
1 Can Chick peas or flageolet Beans, unsalted in water, drained & washed
Salt
Pepper
400g Potatoes, peeled & diced
- Heat oil in large pot.
- Add onion, garlic, curry, potato, leeks, carrot, broccoli and celery.
- Sweat gently for 10 mins
- Add stock and bring to boil. Turn down and simmer gently for 20 mins until vegetables are tender. Add beans or chick peas.
- In another pot boil potatoes until tender and drain.
- Blend soup in blender until desired texture. Season with salt and pepper. Add cooked potatoes. Heat until hot and serve.