Abnormal Response to Wheat Protein May Provide Clue To Cause of Type 1 Diabetes
It will be something so common when it is found. i jsut knwo it will be something so simple when the trigger is found. The common cold? Wheat? to much calcium who knows, but it has to eb common otherwise so many of us would get it so suddenly.
rick phillips
Yeah, I agree. I keep thinking it will due to some type of environmental pollution or processed foods, on top of a genetic predisposition. I was healthy for 17 years before being showing symptoms.
It’s very interesting! I started a discussion about the wheat study a few weeks ago here:
Lots of studies show that type 1 diabetes may involve dietary triggers. Here’s a study summarizing lots of them:
http://diabetes.diabetesjournals.org/content/54/suppl_2/S125.full