I am posting some data as some have asked as it might be helpful. I do appreciate this support and understand if we reach the point soon to move other things and topics.
I’ve done monitoring for three days. I’ve converted the Canadian units to the US. It’s a bit lengthy. I’ve also posted other test results below as some have asked.
April 9
morning fasting 100 (5.0)
went for walk -lightheaded felt dizzy (common most mornings)
after breakfast one hour 108 (6.0)
April 10
fasting. 108 or close to it (5.9)
smoothie, nuts
walk - -lightheaded felt dizzy (common most mornings) - feeling said for most the day
108 (6.0) after walk and one hour or so after eating
1:30 pm
decaf latte small snack
120sh (6.6)
lightheadedness, fuzzy feeling and generally tired feeling dry mouth not really going away much these last few days
6:00 pm salad for dinner with tempura shrimp
one hour after eating 115 (6.7)
April 11
fasting boring 112 (5.1)
smoothie, decaf coffee two eggs
lightheadeness, fuzzy feeling and generally tired feeling dry mouth
dinner
salad w/ black beans 108 (6.0)
April 12
fasting 80 (4.7sh)
breakfast cheese and some deli meats and fruit/ fake coffee
6:00 pm
115 (5.4)
still feeling heavy legged and lightheaded all day
April 13
fasting 100sh (5.5)
some cereal (no sugar) and fruit
walk and same old feeling
same BG after walk
1:15 pm
lunch soup I piece bread and butter 160 sh (8.5) ! this is the highest reading I’ve ever seen since I started all if this on and off for then last 16 months.
The lethargy has not seemed to pass like it usually does and has set in. Dry mouth, toes throb a little after eating most days especially in evenings
Other tests
A1C reported tests for then last two years and hover around 10.5 - 10.6
(went off sugar and very low carbs since then with no change)
ulta sound on abdomen and internal organ look normal
Fructosamine is 195 and considering in normal range in Canada
C-peptide 488 and within normal range in Canada
iron, B, ferratin all in normal ranges, thyroid tested normal
insulin level 69 (reference range 64-83 g/L)