Arctic Zero Icecream

[MarieB]

here’s @Brian_BSC 's recipe for low carb, full fat ice cream

Low Carb Ice-cream recipes

I have an ice cream maker and here is my basic recipe: BSC's Real Ice Cream 4 eggs 2 c full cream 1/2 c splenda (not baking splenda) 2 tsp vanilla extract On a stove, slowly heat cream until it just begins to simmer, remove from heat. Beat eggs and add slowly to cream whisking to mix it in. Put back on low heat and bring up temperature until it reaches about 165-180 deg F. This should thicken and make a rich custard. Don't overheat or overcook. If it boils, it is hosed. Remove from heat, add any…