I guess I missed the death of low carb. I have been doing it for 10 years,
Not Keto although I checked and I am in Ketosis. Just eating to my meter.
I have never really purchased packaged foods. I live in San Francisco and I can walk to several quality food markets and weekend farmers markets for fresh food.
I grew up in the Midwest and our dinner usually started with going to the garden and pick what was ready. Or to the farmers stand down the road.
Another benefit of living in San Francisco is that they discourage the opening of national chain restaurants so most restaurants are locally owned and with great food choices,
The down side to living in San Francisco is that the housing is so insanely expensive, that affording quality food is not easy.