I have teens that will expect cookies, etc. I haven't been able to eat normally in years because I had other health and allergy issues, so I guess I'll survive. I've been treating myself to whipping cream with cocoa and truvia and adding sunflower seeds and walnuts. In fact, I think I'll make a flax meal muffin right now. Bg was 86 after coming home from the gym - It works, but finding the time is rough.
Egg nog & cheesecake are the easiest things to make low carb.
•6 eggs •4 cups milk or unsweetened almond milk (almond milk has far fewer carbs) •2 cups heavy cream •½ cup sugar substitute, or to taste (liquid preferred because it blends in easier) •¼ cup brandy •¼ cup rum or bourbon •Nutmeg
I'd only use super fresh free range eggs.
Easy Method: Put all the ingredients into a blender. Sprinkle with nutmeg
Traditional Method: Separate the eggs, beat the yolks until light, and the whites until they form soft peaks. If you want a ighter texture, whip the cream as well & fold in gently.
Honey, I have a ton. Send me a PM with your email address & I'll email you a bunch. I don't decorate cookies other than using chocolate ganache or powdered ethryitol. Best sugar substitute I've found for baking is a combo of ethryitol & liquid zero carb Splenda, or zero carb stevia powder & ethryitol. Learned this from searching low carb sites. Cuts the artificial after taste. In some recipes you'd swear it was sugar.