Ah, just combine peanuts, peanut butter, gelatin, milk and cottage cheese for a high protein dish, add some chocolate or cocoa and artificial sweetener, and you’ve got a winner. This is my diabetic substitute for my mothers chocolate cake with peanut butter frosting or my favorite pre-diabetic candy, Reese’s peanut butter cups. Initially, I developed the recipe with cream cheese, but after getting my last cholesterol numbers, I changed that to cottage cheese.
