Here's last night's dinner. It was Quinoa Salad with Spinach, Lemon, and Poppyseeds. It's pretty much what it sounds like: Spinach, quinoa, and lemon segments with lemon vinaigrette and poppyseeds. I'm not a big salad person, but this was really good. I got the recipe from Mark Bittman's new vegetarian cookbook. Four cups of this salad was about 30g carb, but you could lower that by using less quinoa.
thank you molly 
it looks tasty 
