I posted awhile back about some of my concerns (i.e. “healthy” 31 yo with fasting glucose of 103/104). Well I recently did another test with a burrito (53g of carbs total). After not eating for a 5 hours I was at 100. After eating the burrito I was 165 at 1 hour, I missed the 2 hour test but at 3 hr I was at 100, 4 hrs it was down all the way to 79 (tested 2x to make sure). I this a type of reactive hypoglycemia, even though I wasn’t technically hypoglycemic? How could it be lower than my fasting? Also, what kind of dietary changes (I already exercise quite alot) can help me prevent DM if possible? I have already limited my carbs to ~ 35g per meal (whole grains, fruit, veges) and it seems like Im not getting enough calories now to build any muscle. My most recent fasting lab value of 97 is better so I’m hoping something is working.