I just made the most delicious LC Cheesecake

I’m always trying to find delicious recipes for the LCHF lifestyle. One of my favorite indulgences is cheesecake. I admit it! Here’s a recipe I use that everyone in my house raves about. No one misses the sugar or the graham crackers.

1C Almond Meal or Ground Almonds
2TB Butter melted

3 packages Cream Cheese
1tsp vanilla extract
1C Splenda or the Sweetener of your choice
1/3C Sour Cream
4 Eggs

Combine the almond meal and butter. Place in a 9" spring form pan and bake for 6-8 minutes at 375.

Beat the cream cheese for 3 minutes, until light and fluffy. Add vanilla, sweetener and sour cream and beat for another 3 minutes. Add one egg at a time and beat for at least 1 minute between each egg.

Reduce oven temp to 350. Pour batter over almond crust. Bake for 50-55 minutes or until the top is golden brown and not too wiggly.

Chill for at least 2 hours.

Serving size: 1 Slice (Total recipe makes 10 servings)
Protein 6.64g, Cals 278, Fat 26.70g, Carbs 3.31g, Fiber 0.00g — NET CARBS: 3.31g

Sarah :four_leaf_clover:


I don’t have to be on a LCHF diet to appreciate this! Looks good. (Course, I have to watch it carefully, due to my tendency to see high BG after almonds for unknown reasons.)

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