1 2-pound lean bonless pork roast ( I bought mine at the local grocer with a pop-up thermometer)
1 tsp prepared horseradish ( I used creamed cuz that’s what I had)
1/2 tsp dried marjoram, crushed
1/2 tsp dried basil, crushed
1/2 tsp dried oregano, crushed
1/2 tsp fresh ground pepper
1/2 tsp garlic powder (optional)
1/4 tsp salt (optional)
Preheat oven to 350
Put pork into a shallow baking pan with the thermometer facing up. Rub the horseradish over the top and sides of the meat and set aside.
In a small bowl combine the herbs and rub over roast. Bake uncovered about an hour or until either the thermometer pops up or internal temp reaches 160 degrees. Let stand for 5 mins then slice and serve. Makes 8 servings.
Total Fat: 11g