More great ideas. Thanks Gretchen.
I just tried this flax seed pancake recipe that Gretchen suggested!
It’s delicious!!!
I added a little Splenda before cooking it, and it didn’t need any syrup. A great breakfast or snack idea!
Thanks. BTW, I just noticed that I’d typed “wheat germ” for “wheat bran.” I’m sure the wheat germ would work, but the wheat bran is lower carb. I need to proofread after I type!
OOPS! I meant “wheat bran” not “wheat germ.”
That’s funny-- I only had wheat bran around the house— so that’s actually what I used! Thanks!!