During the week my kids usually eat a protein-packed sandwich or smoothie, saw this recipe today and might give it a try this weekend!
"The secret to making waffles with a small impact on blood sugar
When I began eating low-carb about ten years ago, I pretty much stopped eating bread and baked goods, including those made with “whole grains.” These foods tended to increase my blood sugar quite a bit, were difficult to carb count, and usually weren’t very filling."