I am trying to read up on suitability of low carb diet and pregnancy. Haven't found much information exept cautioning against using low carb diet (though need to define what low carb actually is).
I want to minimise the insulin as much as possible (to avoid lows) and was thinking that low carb might be the way to go.
But how low carb is suitable for pregnancy? And how much carb would be 'lower carb" for this situation?
My doctor was concerned about ketosis. But surely that doesn't happen (even with weight loss) unless it's extreme low carb.
Any input or advice would be greatly appreciated.