Hi Suzanne,
I love them, too! Not Italian pasta, but good in soups, stir frys & Asian dishes. They sometimes have discount sales when you sign up for their newsletter. I make a peanut/sesame sauce that’s great on these noodles.
Yea, you’re supposed to rinse off. I got a bunch the last time I ordered & they keep for months unrefigerated.
I bought them on eBay but they were expensive (less than miraclenoodle.com but still pricey). Turns out there is an Asian grocery store near me and they are only $1.80 a bag and they have different varieties and shapes of noodles too. They also carry a Japanese cookie called Pocky that I love to use to treat lows so I will be shopping there alot!
I would love to have the recipe for that peanut sesame sauce! Sounds sooooo good!
Hi Suzanne,
Very easy recipe. Afraid I don’t have exact measurements because it’s one of those things I just throw together, but it doesn’t really matter because it will turn out fine. Also is good on veggies.
Natural smooth peanut butter
Water
Powdered ginger (or 1/4 teaspoon grated fresh ginger)
Granulated garlic (granulated is better than powdered)
Tamari (I use reduced sodium type)
Roasted sesame oil (the dark kind)
Fresh ground pepper
Chopped scallions
Red pepper flakes for garnish (if you like it spicy)
Sesame seeds
Mix together peanut butter with enough water to make a smooth sauce. Add all other ingredients & mix well, except for scallions, sesame seeds & pepper flakes. Top with scallions, sesame seeds & red pepper flakes.
You can use sesame tahini in place of peanut butter, but tahini has more carbs. I add the sesame oil (a little goes a long way) for the flavor with no added carbs.
Enjoy!
AWESOME! Thank you! My husband is excited to try this so we are going to do grilled chicken and noodles with this sauce, yummy!
I just use the sauce at room temp (using warm water to add to the peanut butter–keep stirring water in until it looks creamy). You could warm the sauce up, if you like. I rinse the noodles with boiling water.
Sauce is yummy on steamed veggies.
Hope you both like it!
Gerri,
You need to move to NC to cook with me! You always make me hungry 
I’m going to try this tomorrow for my lunch since the DH won’t be here. I want to kick his blasted nut allergy to the moon!
Hey, I’m in southwestern VA. Probably not too far to cook together:)
Nut allergy–sorry. I’d starve without peanut butter & nuts.
You could make the recipe with sesame tahini–delicious stuff. I used to make it with just tahini, but peanut butter has less carbs,
Gerri, Thanks for the recipe! I want need some of those noodles and I love anything peanut butter.
Hope you enjoy it! I’m a peanut butter addict.