As part of my preparation for my taking part in the Joslin Medalist Study I am supposed to have a listing of all my A1c’s that have ever been done. My doctor has been very cooperative but there are several gaps in the list. The years 1990-1994 were not available. There are many other other gaps as well. I hope this incomplete list will be acceptable at Joslin on Nov 30.
A1c’s became available in 1976. My doctor started having his diabetic patients get A1c tests in 1980. Below are the A1c’s that he was able to retrieve from his files.
1980…10.6, 9.6, 9.0
1981…11.8
1983…9.2
1984…9.2, 9.7, 8.9
1986…11.1
1987…8.0, 9.8, 10.3
1988…10.5, 7.7, 7.7
1989…7.3
1995…6.8
1997…6.0, 5.4
1998…6.5
1999…6.8, 6.7, 6.5
2000…6.3, 6.1, 5.5
2001…5.8, 6.0, 5.6, 6.0
2002…6.0, 6.4, 6.2, 6.0
2003…5.6, 5.4, 5.9
2004…5.9, 5.7, 5.8, 5.6
2005…5.6, 5.8
2006…5.6, 5.7
2007…5.5, 5.6, 5.7, 6.1
2008…5.7, 5.9, 5.7, 5.6
2009…5.6, 5.8, 5.8
Notice the drop from the 10’s to the 7’s in early 1988. That is when I read an article in a magazine that said diabetics should follow a low carb diet. My doctors never told me that. Then about the start of the new century I was permitted to use basal/bolus control. In 2007 I started pumping. My A1c’s have been very good during the new century.
I was diagnosed in 1945. I took only one injection of beef/pork insulin per day. That continued for more than 40 years. Can you imagine what my A1c’s would have been during those years? Those were the years before my doctor started having my A1c’s done.
I feel so lucky to be alive and healthy, without complications. Is it good genes? Is it the C-peptide in the beef/pork insulins? Maybe the Joslin Study will help answer those questions.