I almost forgot! We also like to roast butternut or calabaza squash. Cut it into 1/4" wedges, drizzle with olive oil. Add a little salt, nutmeg, & cinnamon. Bake for 35-40 minutes at 400 degrees. The longer you bake it, the more it will crisp up and caramelize. Cut thinner, it’s like making your own potato chips.
We use the same method on sweet potatoes, but butternut and calabasa have half the carb count and all the same flavor. It’s like pumpkin pie in bite-size portions. They won’t stay crisp after the first few hours, but I still like them the next day as a sweet snack that doesn’t have a lot of sugar.