The other day, Samantha’s blood sugar was running 200 even though she treated it with insulin. There was no response, which we thought might have something to do with either the Tamiflu she was taking or just the fact that she had the flu.
Anyway, the funny thing about it was that Sam said, “I may as well eat some chocolate because I’m high anyway.” I had to laugh. “That’s not really the reasoning you’re supposed to have,” I said. “You’re supposed to be able to enjoy chocolate or a real Coke when you’re low!” But I have to admire her reasoning. Either way, that girl was going to eat some chocolate, diabetes or not.