From the website alldayidreamaboutfood.com. See link below.
This is an amazing recipe for cauliflower. Either warm or cold, I love to snack on these!
Cheddar Ranch Roasted Cauliflower
Yield: 6 servings
With the tangy flavors of cheddar cheese and ranch seasoning, this low carb roasted cauliflower recipe is destined to become your new favourite.
Ingredients
1 tsp dried dill weed
1/2 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp onion powder
2 tbsp cheddar cheese powder such as Cabot Shaker
1 medium head cauliflower, cut into 1-inch florets
2 to 3 tbsp avocado oil
Kosher salt to taste
Freshly ground pepper to taste
Instructions
Preheat oven to 400F.
In a large bowl, stir together the dill weed, parsley, garlic powder and onion powder. Set aside.
Lay cauliflower in a single layer in a large baking dish or on a cookie sheet. Drizzle with oil and sprinkle with salt and pepper, then toss to combine.
Roast until cauliflower is tender and golden brown, about 20 to 30 minutes. Remove and transfer to bowl. Toss to coat with herb and cheddar mixture.
Serve warm.
Notes
Serves 6 as a side dish. Each serving has 3.75 g of carbs and 1.39 g of fiber. Total NET CARBS = 2.36 g.
Food energy: 81kcal Total fat: 11.68g Calories from fat: 105 Cholesterol: 3mg Carbohydrate, by difference: 3.75g Total dietary fiber: 1.39g Protein: 2.24g Sodium: 332mg
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