Chocolate is merely ONE potential contributing/causative factor in the development of calcium oxalate nephroliths, along with inadequate water intake, tea, spinach, beets, rhubarb, most nuts, and foods high in sodium.
Chocolate is merely ONE potential contributing/causative factor in the development of calcium oxalate nephroliths, along with inadequate water intake, tea, spinach, beets, rhubarb, most nuts, and foods high in sodium.