i find that whenever i use something like Splenda, my sugars go up. i have absolutely no idea how much insulin i would need to cover it. when going onto the internet to do some research on this, i only found conflicting information. many sites claimed that there was no impact on BGs at all, and other sites claimed that the synthetic sugars elevate BGs by sending signals to the liver to produce glycogen (or something in that vein).
anyone have issues w/ artificial sweeteners and BGs? and if so, have you found a solution?
look forward to hearing form you,