I would like to find out whether it is worth buying a food scale.
Do you use one?
How often do you use it?
What kind do you have?
What kinds of items do you use it for?
I am pregnant for the first time, and saw my new nutritionist & was introduced to a food scale for the very first time. I have had T1 diabetes for 19 years. Manual injections for 9 years and insulin pump for 10 years.
I have only read labels and estimated for the rest this whole time which has served me well, but learning that the apple I was going to eat later that day and bolus 15g for, was actually 21g, made me wonder.
She had an advanced scale. It had a database and a keypad, etc and was around $100.
Thanks in advance!