I just completed my first wheat-free holiday menu. Everyone seemed quite pleased with the food. There was quite a bit of it and a great variety. Most everything was also low-carb. I wanted to be able to eat what I was making. So with the exception of the baked potatoes, I was able to enjoy everything in small amounts.
Here's what I made:
Cucumbers, carrots, celery sticks
Simply Kraft onion dip (the only one I could find without added wheat)
Rolled prosciutto and mozzarella slices
Corn tortilla chips for dipping
Bubbling hot buffalo chicken dip
Leaf lettuce, spinach, and cherry tomato salad
Baked potatoes (with toppings to choose - butter, sour cream, chives, scallions, bleu cheese crumbles, cheddar, bacon)
Mini cheesecakes with almond crust
So I'm happy to report that no one starved. Happy Easter and Passover to you!