I hope everyone is doing ok with our current lock down situation. Just curious last week my sugars were capital letter STINKY! Ranging 140-200 and my normal is spot on 70- 100 pre meal and max post meal 150 usually. I noticed when I took my Tresiba is was slow and once it stopped midway then finished. As where normally it’s up quick push delivery. I was like a slower tic.
So I decided to try a new pen out of curiousness 3 days ago and since then I’ve been back in action with solid stable sugars. Is it possible the pressure value in the pen I was using wasn’t working properly? Just wondering if anyone had a similar experience…
TIA - stay in and wash your hands