So, since being diagnosed type 1 3+ years ago, I have lately been “re-acquainting” myself with foods that at first seemed so challenging, but now wi a better understanding of things, I have been able to manage.
Now, with hannukah a few days away, it may be time to get to know latkes again! (although usually would make them new years day instead…). So, is there any advice out there for a latke lover looking to find an alternative to potatoes? As potatoes are a food from the new world, I have heard that the earlier latkes were often made with parsnips and pther (more diabetic friendly) root vegetables.
So, any advice on delicious, less carb extreme latke recipes?