A little over two years ago my doctor informed me during a routine exam. That my blood work had indicated a problem with my kidneys. I had lost 60 percent function. this really grabbed my attention. Since he had never mentioned it before. This meant a big change in diet and sugar control.
I had to get in very tight control. Changed insulin from 70/30 to Lantus and Novolog, tighten up the diet,see an Neprologist. Okay one of life’s little challenges. “It’s not uncommon for diabetics to have some kidney problems, especially for some one like you. Who’s been a diabetic as long as you have.” He said. " You can live a long time with less function and not have any noticeable change."
That was before my knee went and the full replacement that followed a year later. The surgery went well, the hospital and rehab didn’t. For the two month that followed neither were able to control my blood sugar or hypertension. I didn’t regain control til I was back home. As it turn out it was to late, more damage done.
By May of 2008 my kidneys started to fail. June back in hospital for kidney failure. Dialysis started on the 16th June, 2008.
It’s been eights months. The first two month were by far the worst, the changes the body goes through are not pleasant. This is in part due to the amount of toxins in the body and adjusting to the cleansing of the blood done by the machines. Shortness of breath, loss of balance, weakness and feeling sick are common.
Over time I began to adjust to the treatments and the change in diet. Renal diet is very different for the 1800 cal. diabetes diet, I was on. It more like the Atkins diet on steroids, Very high in protein and more protein, adding a diabetic diet to it is even worse. Most of the exchange food is no longer allowed. Control of Phosphorous and Calcium is critical. Since a build up on either can lead to complications or death. While adjusting to this lifestyle change I became acutely aware that my blood sugar was spiraling out of control and my hypertension was climbing back up. I needed a change.
First I changed the shift at the dialysis center, to the early shift. this allowed me to go in fasting. It also allowed me align my meals and insulin does to a more even schedule. asked for a change in blood pressure medication. talked to dozens of nutritionist on what is the best food plan. Increased my exercise routine and began losing weight. I still fight with the diet there are no set guidelines or at least any I’ve found. But I have over a few month reduced the amount of insulin I take at meals and have far better control. My A1C is not perfect but the last month it was 5.2 it’s getting better.
All it takes is a positive attitude and a little perseverance.