Have been evolving this for 6 years. Got it just right in 2013, at last:
HOLIDAY STUFFING: 2013 Thanksgiving---Nailed it
Low Carb version by Judith in Portland from TuDiabetes
Enough for a 24 lb. bird
1.5 pkgs WASA flatbread crackers, Whole Grain version, broken into pieces.
1-1.5 lbs butter, melted
½ to 1 cup chicken broth (I like Pacific foods organic, but any will do)
Lots of garlic and shallots, to taste.
Celery and Mushrooms also great, to taste.
Whatever else you usually like in your stuffing.
Whatever herbs you usually like in your stuffing:
I like Herbs de Provence, Coriander, Tarragon, Basil
I break up the Wasas the night before in a big bowl.
Melt the butter.
Sauté garlic, shallots, etc in more butter in separate pan.
I add herbs at each stage, in each pan so they get spread around throughout.
Toss it all together in the big bowl of Wasas, stirring thoroughly. I usually do it with my hands as it cools.