Recently became insulin treated diabetic (MODY 1 diagnosed in 2013 but can no longer take oral meds because of pregnancy) and am stumped by how I’m reacting to humalog in the evenings post-dinner.
Take this evening as an example. 130 before dinner, took 3 units humalog (which has been plenty for me the past few weeks) with 3.5 servings carbs. An hour post-meal I’m at 106 but at 90 minutes I start climbing, often up towards 200 ~4 hours post-meal. Only happens with dinner. I take the humalog 15 minutes before eating.
I’m still educating myself on this new treatment landscape. But this has me baffled. Has been happening for over a week.
Any thoughts would be greatly appreciated. I’ve even started googling whether the insulin could be spoiled somehow.