I have noticed over the past 3 or so years that the pink and blue packets on restaurant tables have started giving way to or being combined with the yellow packets. I am curious to find out other diabetics’ opinions on Splenda.
I am a blue packet guy myself. In fact, if I find out anything is sweetened with Splenda, I stay far, far away from it. I can’t explain it very well, but there is something about the Splenda taste that does not agree with me – it’s like it numbs my taste buds or something. I don’t care for it. However, with all of the yellow packets appearing these days, I wonder if I am in the minority.