Since I was diagnosed in October, I cut my breakfast down to 30 grams of carbs with high fiber cereal in unsweetened soymilk (USW Mini-Wheats, Life, Glucerna). I was having good results with that. I take 500mg Metformin twice a day. I’m also a vegetarian.
But this month that has gone out the window. I started showing 130 to 140 or more 2 hours after I eat. It’s getting to where nothing is safe. I had good results with high fiber frozen waffles and 2 Morning Star soy sausage patties, so I thought I’d try that.
This morning I had 197. I’m thinking of calling my doctor about this. Do I need Byeta?