I tried out a lot, and I just wanna share this with you:
- Gingerbread spice cookies
180g wholemeal flour (0,396832064059 Pound lbs)
180g powdered hazelnuts
200g butter (0,440924515621 Pound lbs)
6 teaspoons of liquid sweetener
1 teaspoon of gingerbread spice
About 15 Minutes at 175°C (347°F/ 448,15K)
- For vanilla cookies, just replace the spice with lots of vanilla flavor!
I never thought that cookies with sweetener could be that tasty!
HAVE A NICE CHRISTMAS TIME!