Hello All. I’m down to a couple of ounces of meat a day. I often enjoy tempeh and tofu as protein sources. I have found that tofu tastes great to my palate either hot or cold–in salads or heated with veggies and spices. But tempeh only hits the spot hot mixed with lots of onions and garlic and whatever veggies come to hand. It just doesn’t taste good to me cold.
Anybody have ideas for marinades or the like that would flavor it a little differently?
Thanks…Be well…Judith in Portland…