Not sure if this is a widely known approach towards satisfying pizza cravings with minimal carbs, but I've started making pizza with a sausage crust.
Got the idea from Gino's East in Chicago - their sausage pizza has one piece of sausage that's a patty about the same size as the pizza. After a few attempts, it's fairly replicable.
Making one later today, can document and post later if there's any interest.
Cheers,
jah
Yum…Pizza…Yum…Sausage. It sounds great.
there is interest in anything pizza related.
Ok - will document it tonight and post over the weekend. Just did the math and if I cut it into 10 slices it works out to less than 5 carbs a slice; which is good because I generally eat two anyway.
Of course this is a pizza variant so it's not overly healthy, just low carb.
OK - I've finally made time to post the Meatza recipe, works out to 5.3g carbs due to mozzarella mostly. Next time will hunt for a whole milk mozzarella and see if I can get the carb count down.The Meatza
I love these sorts of recipes. Mine is slightly different, I make it in a pie pan and it really has a lot of meat and cheese and is served as more of a pie. I call it the "Pizza Pie Pie."
Love that you put sausage on your sausage - will definitely have to try that soon