Hello ladies! So, I feel like I’m getting in a food rut, and thought I’d ask around to see what everyone else eats. It’s mostly breakfast and lunch that I have trouble with. I’ve been eating greek yogurt with berries and Kashi for breakfast, which comes to about 45g, and my blood sugars are fine after, but I wouldn’t mind eating something with a little less carbs, just so I don’t have to take as much insulin. Of course, I love carbs in the morning, so that is a bit of a dilemma!
For lunch, I usually shoot for around 45g of carbs as well. I take it to work, so I need something easy and not too expensive! I was making soups on the weekends, and then just bringing that every day, but I’m getting sick of soup and it’s almost spring!
I can handle eating the same thing for a week, but I’d like to have options because I get sick of the same thing every day! Thanks in advance!