This is an oldy but goodie.
#BSC’s Pizza Pie Pie
1 lb ground sausage
1 lb italian sausage (hot if desired)
1/2 lb sliced pepperoni
italian seasoning
1 1/2 c spaghetti sauce
1 lb mozarella cheese
Mash the ground sausage into the bottom of a 12" fry pan in an even layer and brown throughly on both sides. I use a small cup to roll out the sausage into a smooth even layer. That is the crust. Brown the sausage crust on both sides and remove and place in bottom of pie container. Slice italian sausage into thin rounds and brown thoroughly in fry pan, drain and blot out remaining fat on paper towels. In a bowl mix browned sausage, pepperoni, sauce, seasoning and half the cheese and pour into pie. Cook in 350 deg oven for fifteen minutes covered in foil. Then uncover sprinkle on remainder on cheese, and cook for another fifteen minutes. If you like more crusty cheese, you can turn up the oven to 400 deg for the last part of the cooking.
This is filling. I’ve never been able to eat more than half of it at a sitting.
ps. I recommend you bolus for half the protein and use an extended or square wave bolus. In my little twisted part of the world, this is a totally “Bolus Worthy” Pizza Pie Pie.