Cheese puffs
Buy kraft thick cheese slices lay 2 on a piece of parchment paper and micro on high for 2 mins till all puffed up…let cool, they should be chestnut brown inside when you bite into them…these can be carried around for days in a plastic bag, or I cut the cheese up before I puff it and then you can make little canapes out of them with nice toppings.
almond crackers…GIVE THESE A TRY
1 cup ground almonds (with skins included)
1 egg white
mix to dough, spray a piece of tinfoil with pam and roll out very thinly using saranwrap on top,score and bake 250 for 10 mins till crisp
next time make a double recipe!