I’m on MDI - Lantus and Humalog, like you, dictated by insurance. I have always (three years since dx) had A1Cs in the low 5’s. I could not have that without changing my diet to very low carb at the beginning and adding in carbs and test, test, test everything. I still keep rice, white potatoes, bread and processed food to a couple times a week. Lots of lower carb veggies to feel full. Lots of low carb and paleo websites/recipes around online. Sub a nice salad for the fries. I make a lot of fries from sweet potatoes and I recently discovered I love squash! I am eating so much better than just salads and meat like I was for a while, but still have an A1C in the low 5’s.
I have figured out how to handle the highs the days before my period and always expect the dramatic lower insulin needs when it starts. I aim to be safely under 100 all the time - when I wake up, after I eat, after exercise. But we need to be safe, so you have to have a good idea of what your body is going to do. After cardio, I know I will probably burn more glucose for a while, but after strength training I am going to rise quite a bit. I correct as needed, and test a lot to be sure. I aim to be a little higher when I’m driving or active. But if I’m going to be watching TV or working at a computer, I am very comfortable hanging out around 85 most days. I do my best not to over correct my highs and lows - I know how much to correct a low so I don’t eat everything in the refrigerator and I ALWAYS have rolls of Smarties or Fun-Size packs of Skittles so I have a few, not a full sized bag. I am not needle phobic, so doing multiple injections over a few hours is not a problem for me to correct highs. We are all so different, but your comfort range is key to being in the 5’s, 6’s or higher. If you are comfortable watching tv for a couple of hours at 180, it will be more difficult to have a lower A1C.
I traveled to South Africa last year and had to change everything! The food is just different - chicken and most other proteins are not raised in factory farms, the produce is very local and there was very little overly processed food. I imagine Costa Rica is similar. So just be prepared for unexpected results. I exercise at home every day, but I was a slug on that trip. I ate pretty much the same way I do at home. No joke - I was ALWAYS low and took half the bolus insulin and 2/3 the basal. I can only explain it by the quality of the food, which was delicious, fresh and well-prepared. I did cook, but nothing extravagant. Grilling was big! I was unexpectedly low so much I was able to have a delicious local ice cream bar almost every day! Just be careful - I was shocked by the changes.
While you are there, check into prices of your meds, strips and supplies. You might find they are either much cheaper or much more expensive. Whenever I travel I go to a couple of pharmacies and ask. I have stocked up on strips when cheaper than what my insurance covers. I have heard that Lantus and some other pens are very inexpensive in CR (no first hand experience) in case you need to buy some. If you need a prescription, it will need to be a local one. You can’t use a U.S. rx outside of the US, generally. Some countries allow pharmacists to fill insulin/strip/meter needs without an rx (makes sense to me!), but going to a clinic is cheap if needed.
Have fun! Sounds great! Please post updates. I’d love to hear about your experiences. Good luck.