Shaved Cabbage and Brussels Sprout Salad

Total:1 hr 20 min
Prep: 20 min
Inactive: 1 hr
Yield: 6 servings



1/4 large head red cabbage, thinly sliced (about 5 cups)
8 ounces Brussels sprouts, thinly sliced (about 2 1/2 cups)
1/3 cup chopped chives
1 Gala apple, cut into matchsticks
1/2 cup buttermilk
3 tablespoons white wine vinegar
2 teaspoons olive oil
Kosher salt and freshly ground black pepper


  1. Toss the cabbage with the sprouts, chives, and apples in a small bowl.
  2. Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.
  3. Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.

Recipe courtesy Food Network Kitchens