Chickpea Chocolate Chip Cookies
1 can unsalted garbanzos drained and rinsed
8-10 soft pitted medjool dates (soaked in hot water for 10 minutes then drained)
1/2 cup rolled oats
1/4 cup shredded unsweetened coconut
1 T baking powder
1 tsp baking soda
1 T chia seeds + 3 tbsps water
.1 t vanilla
1 t cinnamon
1/2 cup carob chips
Preheat oven to 400 F and line a baking sheet with parchment paper. Mix chia seeds with the water and allow to sit for 15 minutes to thicken.
Blend all ingredients except the carob chips in food processor until smooth.
Mix in carob chips
Scoop 2 tbsp sized rounds onto a baking sheet and flatten them out to about 1/3.
Bake for 18-20 min
Cool
Enjoy