I just wish every single commercial brand of beef jerky on the planet didn’t have sugar added. On those rare occasions when I make my own, I don’t use any and IMHOP it improves the flavor markedly. Oh, well.
Anyway, I use a number of these but there are some, that hadn’t occurred to me, that sound really good. Especially the ones involving bacon.
Looks interesting, Thas. I don’t see nutrition info anywhere; in particular, nothing about carbs. My big beef (no pun intended) with commercial jerkys is that they all have sugar added. I’d like to know how this compares.
Take an avocado, cube it. Put it in a bowl with some cheese of choice and some hot sauce of choice (I use Frank’s Buffalo). Pop it in the microwave till the cheese melts. Amazing (a little better if you have time to bake it.
Take your lunch meat and dip it in buffalo sauce.
Actually, just cover everything with buffalo sauce (cauliflower is good)!
My husband and I recently went on a road trip, and I think I consumed about 3-4 bags of pork rinds during the duration of the trip (there and back). Never really ate them before but I thought they were perfect for a low/no carb road trip snack! The spicy ones are the best!
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