I use a fanatic brand called Kite Hill. Whole foods carries it. I use the spreadable one but they have a few varieties. I find all those products use either corn or potato starch like Daiya and that;s gonna elevate blood sugar for HOURS! I have experiment with making my own versions. I love getting creative puddings,ice cream… no cream cheese yet. But often puree organic tofu for that creamy vibe. Then add your flavors stevia, vanilla, sea salt. I should make a cook book!
I;m working on getting my hand on this and I need to go through the company my health foods store isn’t caring it.
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