Do you have a favorite low carb Thanksgiving recipe?
Ciopinno!!! Which is a seafood stew!!! I had to dump all the traditional stuff so I started a new tradition.
Besides it is the start of crab season and the dish is a San Francisco tradition.
Low carb creme brulee.
I did alter the recipe a little bit. The custard wasn’t sweet enough for me so I added some more sweetener to my taste and I mixed half a teaspoon of real sugar into the topping that was going to go onto my serving so that I could get that authentic crunchy, caramelized feel.
Not specifically Thanksgiving related but the only time I’ve made it is during Thanksgiving.
Also last year I made a cheesy cast iron skillet bread that my cornbread loving brother actually thought was real cornbread!
I like the pearl onions in the cream sauce.