It really is all-encompassing! I have quite multifaceted allergies (food allergies, environmental allergies, other random allergies, sinus infections, asthma, eczema, eosinophilic esophagitis) that require lots of avoidance measures and multiple medications and treatments, and there are many days it’s actually a bigger annoyance to me than diabetes. People always ask why I’m not eating (or eating only my own food) at potlucks and the like, and I tell them it’s way more enjoyable for me to eat my own food and know I won’t react to it than to eat food others have brought and worry about having a reaction.
My allergist said a definite no to goat’s cheese, but didn’t mention sheep. My IgE antibodies to milk have dropped a lot over the last two years, and I think I’m less reactive to food in general given that I haven’t had nearly as many “mystery” reactions lately, so it may be something I can ask about or (carefully) try. Thanks!
Lovely. And suddenly I’m pondering homemade whipped cream from the cream on the raw milk I buy… and wondering if I whipped in some flavored protein powder and then froze it, what I’d end up with. THAAAAAAAANKS
Sweets are definitely my weakness…I’ve been way better staying off of them lately, but the hardest ones to resist are ice cream, donuts, and well…cookies…
@Jen and @Tim12 me too Canucker! I lived in B.C. As well. Nanaimo bars… Oh Nanaimo bars…
There is this tiny little bakery in the middle of nowhere in Idaho (where I live now) that has the most incredible ones ever!! I try to drive by quickly!
@Tim12 and @cynthia_rogers, I’ve spent most of my life in BC. Nanaimo bars have always been one of my favourite treats. My mom used to make them and I’d get a one-centimetre sliver to eat, but never a full bar. I didn’t even know Nanaimo bars were a Canadian thing until I was an adult.
Now I’m wondering if it would be possible to make a low-carb version. Mmmmm…
I love grapes and live in a wine producing area. It is so hard to drive past all the grape stalls lining the road when I go out anywhere, they are so bad for me. Luckily the drink made from them agrees with me