people put up their favourite recipes
Hello all
I am very interested in this part of the Diabetes. My husband is a Type 2 Diabetic and he is 59 years old. He has been diagnosed for about 5 or 6 years now. Learning to cook and provide meals that are suitable for him has been a new learning experience for me. I am a very good cook for years now. Now I am better as we much more healthily than before.
Thanks for this group.
Sandy McFerren
I love to cook and have been struggling on finding diabetic friendly recipes.
Judith - is corn ok for you? Could you substitute Polenta for potatoes and pasta?
I’m going to try your stir fry over cabbage, that just sounds yummy 
I also make chicken lettuce wraps using shredded chicken breast, celery, onion, and chopped cashews sauteed in a gluten free teriyaki sauce. Then you scoop the mixture into lettuce leaves. It’s really yummy and carb free.
If anybody has any good recepies and want to exchange plz let me know.
Rixie, have u thought about going to the library and check out some cook book on diabetics cookong.
I have found many good recipes through Tast of Home Light and Tasty magazine. Many have become family favorites.
Since we’re on a pasta tangent…substituting spaghetti for spaghetti squash works well!
i found a tofu spaghetti at whole foods that tastes pretty good. only 3g of carbs per serving
Alright folks,
What is the best low carb baking mix out there. I want to make a pizza for some relatives, and maybe some pancakes for myself for later. : ) I know of Carbquick and Atkins. Just let me know what’s worked for you the best! Thanks!!!
where do i find her posts?
Hmmmm…Haven’t been here in a while…that crust recipe sounds heavenly!
Welcome to the kitchen Cheryl!
Welcome to the table Sue!!
Welcome to you also Shannon!
thanks I joined so i can get some recipes for my mom and myuncle and me and alot of my family w diabetes
Welcome to where the crumbs are lv2shop!!!
Hey Jean…welcome!
Hey Kelley…welcome here too…any heirloom “secret” recipes you’d like to reveal to the group?
I’m currently in search of a new diabetes friendly favourite and find out which of the old ones are ok or adaptable. I’m pretty sure my lasagna is not on that list.